Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater.
Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Chapters and examples of recipes include:
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Brunch: Sweetcorn Fritters and Kimchi Grilled Cheese
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Sharing: Hummus 3 Ways and Tempeh Larb
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Light: Grilled Peach & Thai Basil Salad and Smoky Chickpea Cobb
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Comfort: Butternut Arancini and Sweet Potato Mac & Cheese
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Bread: Five Spice Tofu Bánh Mì and Persian Jackfruit Wrap
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Sides: Harissa Patatas Bravas and Lemon Cashew Rice
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Dressings & Pickles: Whipped Tahini and Quick pickled carrots
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Sweet: Carrot Mug Cake, Ice cream Sandwiches and Chocolate Bark
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Bakes: Chai Banana Bread and Ginger Molasses Cookies
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Drinks: Pink Rose Lemonade, Luxe Hot Chocolate and Pineapple Negroni
Food that's easy to make, tasty to eat, and gentle on the planet and on your body!
Lively and effortlessly cool, Mildreds is a mecca for all food lovers that has been offering exciting, affordable vegetarian and vegan food from its original restaurant, in London's Soho, since 1988. It now has four more branches in King's Cross, Covent Garden, Dalston and Camden, and is hugely popular, both for its food and its vibe.
